Auto Generated UID (For Official Use Only):
24-05-03285267896
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/04/2024
Closing Date of Announcement:
05/25/2024
Anticipated Start Date of Employment:
10/05/2024
Anticipated Closing Date of Employment:
10/04/2025
Number of Job Openings:
2
Job Posting Type:
Renewal
Job Location:
Saipan
Job Location Address:
110 Beach Road, Chalan Kanoa, Saipan MP 96950
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
With at least 3 months working experience in wholesale food industry. Must have knowledge and experience of meat department operations and skills. Ability to work independently.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be provided with board and lodging. Housing is optional; Employees who are single may live in the housing with a monthly charge of $60.00 for air condition use, free housing or no monthly charge for single employees who opted not to use the air conditioner. Workers will be provided without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. Workers will be provided with daily transportation to and from the worksite. Anticipated days and hours of work: 6 days per week, 6 hours per day, 35 hours per week.
FRINGE BENEFITS Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extension, if any.
RECUITMENT INFORMATION Eligible US workers can call our office at 670-234-1795 from Monday thru Friday from 8:00 AM to 5:00 PM and ask for Mr. Francisco Ada or Ms. Micah Parico-Acuavera, or submit their resume by email at hrtjsaipan@triplejsaipan.com, or on our website at https://www.carssaipan.com/careers, or by U.S. mail to Triple J Saipan, P.O. Box 500487, Saipan MP 96950, or at our office located on Brigida Street, Beach Road, Chalan Kanoa, Saipan, MP 96950.
Staff Notes (For Official Use Only):
Confirmed by DC. 05/03/2024
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Prepare and place meat cuts and products on the display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and issued to cooks or keep records of meat sales. Cure, smoke, tenderize, and preserve meat. Negotiate with representatives from supply companies to determine order details.